Bishop's Post Menu
Bishop's Post in Chesterfield, MO offers a diverse menu of American cuisine, salads, and soups in a classy setting. With a range of vegan options and accommodating various payment methods, this restaurant is perfect for groups, kids, and special events. Customers praise the delicious calamari and generous portions of dishes like the Chicken Salad sandwich and loaded burgers. The patio is described as a resort-like oasis, perfect for dining al fresco. The attentive service and top-notch food quality create a memorable dining experience. From appetizers like spinach artichoke dip to main courses like the signature meatloaf, every dish is crafted with care and flavor. The Wheel of Desserts and special touches for anniversaries make Bishop's Post a must-visit dining destination. Enjoy the beautiful garden views and impeccable service at this St. Louis gem.
STARTERS
FLASH FRIED CALAMARI
served with lemon aioli
CRAB CAKES
two lump crab cakes, crispy slaw, pico de gallo, remoulade sauce
BACON-WRAPPED SHRIMP
three jumbo smoked shrimp topped with sweet chili glaze
ANTIPASTO PLATTER
chef's selections of meats, cheese, grilled vegetables, nuts, olives Gluten Free crackers available
SMOKED MISSOURI TROUT
tomatoes, onions, capers, creamy horseradish, rye bread
MEDITERRANEAN HUMMUS PLATTER
fresh vegetables, pita chips
BAKED SPINACH & ARTICHOKE DIP
served with baked crostinis
SHRIMP & CRAB CAMPECHANA
BP rock shrimp, lump crab, pico de gallo, spicy clamato, avocado, tortilla chips
HAWAIIAN TUNA POKE
yellow fin tuna, soy, sesame oil, sweet onion, honey, scallions, ginger, macadamia nuts, wontons
BISHOP'S POST SEAFOOD TRIO
smoked bacon-wrapped shrimp, lump crab cake, Hawaiian poke
SPICY SEAFOOD GUMBO
scallops, shrimp, clams, andouille sausage, tasso ham
SOUTHWEST CHICKEN SALAD
grilled chicken, grilled corn, black beans, pico de gallo, avocado, tortilla strips, cilantro buttermilk dressing
SPINACH SALAD
mandarin oranges, strawberries, ricotta salata, walnuts, strawberry viniagrette
HOUSE SALAD
Mixed field greens, carrot, cucumber, radish, parmesan, sunflower seeds, croutons, strawberry vinaigrette
GRILLED CHICKEN COBB SALAD
spring mix, bleu cheese crumbles, bacon, tomato, avocado, balsamic vinaigrette
HOUSE SMOKED SALMON SALAD
BP smoked salmon, spinach, bacon, craisins, walnuts, ricotta salata, smoked vidalia onion dressing
BISHOP'S SALAD TRIO
chicken salad, tuna salad, egg salad served on a fresh pineapple boat, with fresh fruit
CAESAR SALAD
romaine, parmesan, garlic croutons, housemade caesar dressing
ICEBERG WEDGE
bacon, tomato, bleu cheese crumbles, red onion, croutons, parmesan peppercorn
SOUPS & SALADS
CLASSICS
BUTTERNUT SQUASH RAVIOLI
maple "cream" sauce made with coconut milk, tomato, asparagus, carrot, spiced pecan
GRILLED VEGETABLE PLATTER
asparagus, wild mushroom, squash, bell pepper, street corn, cojita, sautéed spinach
GRILLED SCOTTISH SALMON
BP honey-grained mustard chili glaze, mixed vegetable rice pilaf
GRILLED VEGETABLE PLATTER Asparagus, Wild Mushroom, Squash, Bell Pepper, Cotija Street Corn, Sautéed Spinach
TENDERLOIN MEATLOAF
traditionally glazed, whipped potatoes, fresh vegetable
FRIED CHICKEN DINNER
BP whipped potatoes, sausage gravy, fresh
BLACK & BLEU BEEF TIP PASTA
spinach, wild mushrooms, roasted peppers, garlic, farfalle, bleu cheese cream sauce
BISHOP'S BURGER
two oz beef griddle patties, american cheese, lettuce, tomato, pickle, onion, french fries
SHRIMP & SCALLOP PASTA
penne pasta, fresh herb garlic oil, sun-dried tomato, kalamata olive, asparagus
FRESH PASTA FEATURE
ask about our pasta feature of the day
GRILLED SCOTTISH
BP honey-grained mustard chili glaze, mixed vegetable rice pilaf
SHRIMP & GRITS
andouille sausage, sweet corn, tomato, pork belly, green chili cheddar grits
TUSCAN SEARED SEA SCALLOPS
pesto angel hair pasta, fresh asparagus
PAN SEARED HALIBUT
smoked tomato risotto, asparagus, tarragon sauce
CHEF'S FRESH CATCH
SEAFOOD
SIDES
HOUSE SALAD
mixed field greens, cucumber, radish, carrot, flower seeds, croutons, parmesan, strawberry vinaigrette
LOADED BAKED POTATO
bacon, cheddar cheese, chives, sour cream
TWICE BAKED POTATO
bacon, cheddar cheese, chives
WHIPPED POTATOES
CAESAR SALAD
romaine, parmesan cheese, croutons, house made caesar dressing
VEGETABLE DU JOUR
ask about our fresh vegetable of the day
GRILLED STREET CORN
cilantro, chili powder, cotija cheese
GRILLED ASPARAGUS
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